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How
did an old farm become the site of a compost operation?
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The
180 acre Tuthill farm dates back to 1863 and has produced
crops, dairy products, hogs, chickens and beef.
In recent years, our area of Livingston County has experienced
rapid development and we began to question the future
of farming in the midst of such growth.
The
yard waste ban posed a problem of some, but an answer
for us as we saw an opportunity to make a business of
taking these organics and turning them into compost
that could be used as a soil amendment for our crops.
We had a good location close to the highway, and the
necessary equipment and experience to deal with these
materials.
A compost operation was a good fit for our type of farming
practices as well. For the past 18 years, our
crops have been grown without the use of chemical fertilizers,
herbicides or pesticides.
Compost
is used on our fields while dry leaves that come in
are often used as bedding for our cattle, aiding our
manure management. Our goal is to continue to
survive as a farm.
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We
also strive to operate in a way that creates no objectable
odors or eyesores to our neighbors. For those
reasons, we have always prohibited plastic bags and
trash from our site.
This
aerial photo shows one of the fields we use for composting.
The long thin rows on the right of the drive are mixes
of grass, leaves and manure.
These materials are loaded into a manure spreader at
a 3:1 ratio of leaves to grass/manure. Rows are
then turned periodically with a windrow turner which
further mixes, aerates and reduces particle size.
Temperatures are monitored and reach up to 150 degrees
F. which kills pathogens and weed seeds.
It takes from 6 months to a year for our compost to
be considered finished. To the left of the drive
is our stockpile of brush, logs and stumps. These
are ground into woodchips and used for landscaping or
composting. This area also is our receiving site
for grass and leaves. Also pictured is over 500
round bales of hay used for our beef cattle. Our
site is accessible year round.
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