Tuthill Farms & Composting, Inc.

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[Background] [Topics Covered] [What is Experienced] [Topics & Activities]



Benny & Willy the Pygmy Goats would love to see you! Children and adults enjoy many farm animals to pet and feed.  This is Rocky, a calf that our mare took away from it's mother.  That resulted in an unhappy cow and horse, leaving us to bottle feed him.  Rocky has grown up with goats and sleeps in a dog house-what a confused steer!

BACKGROUND

Jim and Sandra Tuthill and one employee farm full time.  Our three children are involved in goats, layers, horses and 4-H.  They play an active role on the farm.  Jim served on the MSU Extension Council for Livingston County and is a former two-term Green Oak Township Trustee.  Sandra serves on the Board of Directors for Livingston County Farm Bureau and MASA (Michigan Agricultural Stewardship Association) and has served as Secretary of the Michigan Composting Council.  She has used her BS in Biology to teach ecology and environmental education classes.

Topics and Activities:

  • Farming - livestock, crops, organic methods, history, sustainable agriculture
  • Composting - large scale and backyard, food waste composting, manure management
  • Activities-visit with the animals (calves, goats, chickens, horses, ducks), gather eggs, bottle feed calves, hayrides, walking tour, make a compost pile, identify decomposers, learn about vocations.  Activites are subject to availability based on class size and weather.  Special emphasis is placed on subjects covered in the class curriculum.Approximately 1 - 1 1/2 hours
  • $2.00 per person with a minimum charge of $30.00
  • TOPICS COVERED

    • Organic farming: use of compost instead of pesticides. How we rely on soils that are alive with organisms instead of using chemicals to sterilize
    • Where food comes from: vegetables, beef, chicken, eggs, milk
    • Recycling issues: yard waste and food waste composting, waste diversion from landfills, backyard composting
    • Environmental Issues: Farms provide habitat for wiildlife, how decomposition works in nature (worm composting), manure management
    • Farm History and Economics: Why farms struggle today but there's still hope. Social issues involved in what happens when a farm is surrounded by neighborhoods.
    • Vocations: Work skills required for agricultural jobs. Discuss steriotypes (ie. men drive the tractors, farmers don't need education or computers.

     

  • WHAT IS EXPERIENCED

    • Visiting a working farm introduces students to the realities of agriculture (there are sights, smells, and sounds that are different)
    • A hayride provides an overall tour of the farm and composting facility.
    • Students see how yard waste is composted on a large scale, demonstrations are done using tractors to mix and turn piles. Temperatures of piles are tkaen.
    • Students learn how to make their own compost and recycle food waste from their lunches. How compost is used in gardening or farming.
    • Students have the opportunity to pet a variety of friendly farm animals. Tour includes a visit through the chicken coop to see how eggs are managed. For spring tours the teachers feed a calf by bottle. Discuss how dairy goats provide milk and meat. Students see how our average 150 beef cattle are raised with space and care.
    • Wetlands, river, and pasturew area where we have lunch provides a place to enjoy open space and the discussion of wildlife habitats, bird-watching, conservation, water quality, etc.
    • Explore decomposition by identifying organisms in a worm compost pile and/or in the river bottom.
    • See how the vegetables and crops we grow respond to compost use (over 400 asparagus plants are used as an example)

      MORE ON FARM TOURS

     

Call (248) 437-7354 for reservations or go to the Contact Us page

 

 

 
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